Self
Diagnostics
Check the Power Connection
Ensure the dryer is securely plugged in and the circuit breaker hasn’t tripped. Many oven issues stem from a lack of power.
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Inspect the Heating Elements
Check if the bake or broil elements are glowing red when in use. If not, they may be faulty and require replacement
Test the Temperature Accuracy
Use an oven thermometer to compare the actual temperature to the set temperature. If there's a significant difference, recalibration may be needed.
Examine the Door Seal
A damaged or loose door seal can cause heat loss, leading to uneven cooking. Inspect the gasket for any cracks or gaps and replace it if necessary.
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